Roslida Kisero

Founder & Food safety, Laboratory and Certification Expert

Ms.Roselinda Has 20+ years of experience in Quality systems certification and Accreditation within the local, regional and global regulatory bodies such as Kenya Bureau of standards, East African Community, Rwanda Bureau of standardards,Office Congolaise de control(DRC),Kenya Accreditation Service, International accreditation service(California US).She was the first Female founder to operate an accredited B 2 B Food testing and certification consultancy laboratory in the African continent.

Our food safety and certification expert leads in coordinating and conducting relevant trainings as identified by the partners. To ensure mutual partnership, we engage in training our partners on various requirements of certification schemes and prerequisite programs intended to ensure quality is not only tested in the product but built in our product. We involve our partners in technical skills enhancement by offering exchange programs on understanding manufacturing concepts as well as understanding basic platform in process test methodologies to ensure quality is built in the product

Emanuel Biegon

Laboratory Analyst

Using our Technical expertise and equipment we participate in product formulation according to our partners desire and inline with regulators and certification requirements. We offer advisory services that will ensure product formulation is standardized and processedin a nimble sustainable way by available techniques.